More Great Recipes: Lettuce/Vegetable

Vincent’s Garlic Cole Slaw


User Avatar
Member since 2011

Serves 8 | Prep Time 15 | Cook Time 120

Ingredients

1 medium head green cabbage, shredded
1/4 c vegetable oil
1/4 c mayonnaise
1/4 c cider vinegar
3 T garlic, very finely chopped and then smashed
1 1/2 t Kosher salt


To smash garlic, chop it very fine on a cutting board then dump the salt on top. Use the flat side of a chef’s knife to rub the salt and garlic together so it becomes atomized. Transfer garlic and salt to a jar then add oil, mayo and vinegar; shake to mix. Pour over cabbage, stir to mix and allow to cure at least 2 hours. Mix again before serving.


Pairs Well With


Notes

Vincent’s is a seafood place that was opposite the Dr. Pepper plant on Mockingbird in Dallas, when I was growing up. I visited their new location in Plano, TX and confirmed their garlic slaw is as good as it used to be. Goes great with grilled or broiled seafood.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls