VINEGAR CANDY

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup brown sugar, packed
  • 1 tablespoon butter
  • 1/4 cup vinegar

Directions

  • Cook over low fire, stirring occasionally to prevent scorching.
  • When it spins a brittle thread.
  • Pour onto a greased cookie sheet.
  • Let stand until hard. Break into pieces.

Notes

Found this in a church cookbook. Easy to make and doesn't taste bad either.

Categories: Candy  Hard 
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