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Ingredients
- 1 cup brown sugar, packed
- 1 tablespoon butter
- 1/4 cup vinegar
Directions
- Cook over low fire, stirring occasionally to prevent scorching.
- When it spins a brittle thread.
- Pour onto a greased cookie sheet.
- Let stand until hard. Break into pieces.
Notes
Found this in a church cookbook. Easy to make and doesn't taste bad either.
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