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VINEGAR CAKE
Vinegar Cake
I saw this in the Relish magazine in the paper and it intrigued me. I haven't tried it yet, but wanted to know where it was when I need to make a cake.
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INGREDIENTS
- Servings: 16
- 1 1/2 C all-purpose flour
- 1 C sugar
- 1 t baking soda
- 1/2 t salt
- 3 T cocoa lus more for dusting cake
- 1 T vinegar
- 1 T vanilla extract
- 1 C warm water
- 6 T vegetable oil
DIRECTIONS
Preheat oven to 350F
Mix dry ingredients together
Mak a well in dry ingredients and add wet ingredients
Mix well
If batter isn't very loose, add a bit more warm water (1 T at a time) until you get a thin batter
Pour into an 8 or 9 inch square pan
Bake 25-30 minutes, until toothpick comes out clean
Let cool and dust with cocoa
RECIPE BACKSTORY
I saw this in the Relish magazine in the paper and it intrigued me. I haven't tried it yet, but wanted to know where it was when I need to make a cake.
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