Vinegar Cake


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Member since 2009
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

I saw this in the Relish magazine in the paper and it intrigued me. I haven't tried it yet, but wanted to know where it was when I need to make a cake.


Ingredients You'll Need

1 1/2 C all-purpose flour
1 C sugar
1 t baking soda
1/2 t salt
3 T cocoa lus more for dusting cake
1 T vinegar
1 T vanilla extract
1 C warm water
6 T vegetable oil


Directions

Preheat oven to 350F


Mix dry ingredients together


Mak a well in dry ingredients and add wet ingredients


Mix well


If batter isn't very loose, add a bit more warm water (1 T at a time) until you get a thin batter


Pour into an 8 or 9 inch square pan


Bake 25-30 minutes, until toothpick comes out clean


Let cool and dust with cocoa


Questions, Comments & Reviews



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