More Great Recipes: Lettuce/Vegetable

Vinegar Cole Slaw


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Member since 2011

Serves 8 | Prep Time 15 | Cook Time 120

Ingredients

1 medium head green cabbage, sliced very thin
1/2 medium red onion, sliced very thin
1/4 c olive oil
1/4 c white vinegar
1 t Kosher salt
1/4 t ground black pepper


Dump the cabbage into the bowl you will use for serving; mix salt and vinegar to dissolve in a jar, add oil to the jar and shake; pour over cabbage; mix well; add onion on top. Refrigerate at least 1 1/2 hours, taste and correct the seasoning if you like, then serve. The slaw will seem dry at first but will become more moist as the cabbage throws off its juice.



Variations: since this is a Greek-influenced slaw you could experiment with any of these Greek-style add-ins:


1/4 t ground cumin, or 1/2 t whole cumin seeds


2 T chopped fresh mint


1 t dried oregano


Pairs Well With


Notes

This is a Greek-style slaw that goes particularly well with grilled meats, chicken or fish; the key ingredient is white vinegar.

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