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VINEGAR PIE
Vinegar Pie
An old 'make do' type recipe
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INGREDIENTS
- Cooking Time: 30 minutes, about
- Servings: about 6
- Preparation Time: 20 minutes
- 2 c sugar
- 2 egg yolks
- Zest of 1 lemon, finely chopped
- 4 T butter
- 2 C cold water
- 6 T flour
- 10 T cider vinegar
- unbaked pie shells
DIRECTIONS
Heat oven to 375
In a sauce pan cook all the above ingredients until thick
Pour into ready made pie shells
Bake until set and pie shell turns golden, about 20-30 minutes
Use egg whites to make a meringue for the top.
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Author: Recipes from Old Virginia
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