Vinegar Steak


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Member since 2007
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Serves 6 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes or mac & cheese for a real hearty meal.


Ingredients You'll Need

4 pounds boneless top round steaks
2 1/2 cups apple cider vinegar
3 eggs
1 1/2 cups all-purpose flour
1 cup oil for frying


Directions

Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.


Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.


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