- Cooking Time:
- Servings: 1
- Preparation Time:
- 4 oz Well Chilled Champagne
- 1 TB Float of Crème de Violette
- Place 4 oz of Champagne in a Champagne glass.
- Float 1 TB of Creme Violette over the top
- Serve with a smile
NotesI got this from the Rothman & Winter website after tasting an Aviation cocktail made with Crème de Violette.