VIOLETTE ROYALE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 4 oz Well Chilled Champagne
  • 1 TB Float of Crème de Violette

Directions

  • Place 4 oz of Champagne in a Champagne glass.
  • Float 1 TB of Creme Violette over the top
  • Serve with a smile

Notes

I got this from the Rothman & Winter website after tasting an Aviation cocktail made with Crème de Violette.

Categories: Beverage  Cocktail 

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