VIRGIN MARY CRAB SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Salad:
  • 1 lb.Crab Meat
  • 8 oz. Romaine lettuce, chopped
  • 2 stalks celery, cut into chunks
  • 1 medium red pepper, cut into chunks
  • 2 large tomatoes, seeded and cut into chunks
  • 2 each scallions, minced
  • Virgin Mary Dressing:
  • 1/4 cup ketchup
  • 2 tsp. Worcestershire sauce
  • 2 tsp. horseradish
  • 1/4 cup red wine vinegar
  • 2 Tbsp. olive oil, extra virgin
  • 1/2 tsp. celery seed
  • 1/2 tsp. black pepper
  • 2 Tbsp. fresh lime juice
  • 1/2 cup tomato juice
  • Optional: hot sauce, 1 tsp. or to taste

Directions

  • In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.
  • In separate bowl, mix all salad ingredients together, except crab meat.
  • Toss salad with prepared dressing. Gently fold in crab meat and serve.

Notes

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