Virgin Mary Crab Salad


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Salad:
1 lb.Crab Meat
8 oz. Romaine lettuce, chopped
2 stalks celery, cut into chunks
1 medium red pepper, cut into chunks
2 large tomatoes, seeded and cut into chunks
2 each scallions, minced

Virgin Mary Dressing:
1/4 cup ketchup
2 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 cup red wine vinegar
2 Tbsp. olive oil, extra virgin
1/2 tsp. celery seed
1/2 tsp. black pepper
2 Tbsp. fresh lime juice
1/2 cup tomato juice
Optional: hot sauce, 1 tsp. or to taste


Directions

In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.


In separate bowl, mix all salad ingredients together, except crab meat.


Toss salad with prepared dressing. Gently fold in crab meat and serve.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11356 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart