- Cooking Time: 1 hr.
- Servings: 10
- Preparation Time: 20 min
- * 1/2 cup butter
- * 1 onion, diced
- * 1 cup vodka
- * 2 (28 ounce) cans crushed tomatoes
- * 1 pint heavy cream
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Paul's Food World Volume 1See More
Grilled Pepper Poppers
Easy Walnut Chocolate Rum Balls
blessing mixSee More