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VODKA PASTA SAUCE
Vodka pasta sauce
I love this recipe, I put it over angel hair pasta and serve it with a parmesan crusted chicken breast
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PrintINGREDIENTS
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces of pasta, I recommend penne rigate or angel hair
- ½ cup heavy cream
- 20 leaves fresh basil, shredded or torn
DIRECTIONS
Heat large skillet over moderate heat.
Add oil, butter, garlic, and shallots.
Gently sauté shallots for 3-5 minutes to develop their sweetness.
Add vodka to the pan.
Reduce vodka by half, this will take 2-3 minutes.
Add chicken stock, tomatoes.
Bring sauce to a bubble and reduce heat to simmer.
Season with salt and pepper.
Add cream when sauce is done simmering.
Mix with pasta and serve.
Serve with crusty bread
RECIPE BACKSTORY
I love this recipe, I put it over angel hair pasta and serve it with a parmesan crusted chicken breast
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