More Great Recipes: European

Vruchten Pannenkoek - Dutch Fruit Pancake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
1 teaspoon salt
3 eggs, beaten
1 cup low fat milk
1/4 cup butter
Fresh fruit thinly sliced (according to the season)
powdered sugar or syrup


Put flour and salt into a bowl, make a "well" in the middle and add eggs.


Mix to a smooth batter; add milk.


Melt half of the butter in a heavy skillet.


Pour in pancake batter, adding fresh fruit on top. Turn pancake frequently, adding more butter each time.


The pancake should be quite solid and brown and crisp at the edges, and the fruit should be cooked through.


Serve with powdered sugar or syrup.


Pairs Well With


Notes

Dutch pancakes are not like American pancakes. They are dinner plate size and quite thick.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter