VRUCHTEN PANNENKOEK - DUTCH FRUIT PANCAKE

 

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Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 cup low fat milk
  • 1/4 cup butter
  • Fresh fruit thinly sliced (according to the season)
  • powdered sugar or syrup

Directions

  • Put flour and salt into a bowl, make a "well" in the middle and add eggs.
  • Mix to a smooth batter; add milk.
  • Melt half of the butter in a heavy skillet.
  • Pour in pancake batter, adding fresh fruit on top. Turn pancake frequently, adding more butter each time.
  • The pancake should be quite solid and brown and crisp at the edges, and the fruit should be cooked through.
  • Serve with powdered sugar or syrup.

Notes

Dutch pancakes are not like American pancakes. They are dinner plate size and quite thick.

Categories: European 

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