More Great Recipes: Breakfast

WAFFLES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1 2/3 cups milk
2 eggs, separated
4 to 6 tbsp. melted butter


Mix dry ingredients.


Gradually add beaten yolks, milk and butter; fold in stiffly beaten egg whites.


Heat waffle iron.


Pour 1 tbsp. of batter into each section of waffle iron near the center.


Bake until brown and crisp.


Serve with powdered sugar, honey or maple syrup.


Pairs Well With


Notes

I almost always use this recipe.

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