WARM MUSHROOM SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 1/2 tbsp. balsamic, herb or wine vinegar
  • 1 1/2 tbsp water
  • 3 tbsp. wine, or substitute water or juice
  • 2 cloves garlic, finely minced
  • 8 ounces fresh mushrooms, sliced
  • 1 tsp. olive oil
  • 1/8 tsp. ground black pepper, or to taste
  • 1 tsp. chopped fresh parsley
  • 4 cups greens-mixed

Directions

  • In a nonstick skillet, heat vinegar, water, wine and garlic over medium-high until it begins to simmer.
  • Add mushrooms and stir frequently 8 to 10 minutes, or until all liquid evaporates.
  • Add olive oil and pepper and stir to coat.
  • Place a cup of greens on each salad plate.
  • Arrange mushrooms on top and sprinkle with chopped parsley.
  • Serve warm.

Notes

This is very different from salads that I am used to.

Marlene

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