WARM MUSHROOM SALAD


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is very different from salads that I am used to.

Marlene


Ingredients You'll Need

2 1/2 tbsp. balsamic, herb or wine vinegar
1 1/2 tbsp water
3 tbsp. wine, or substitute water or juice
2 cloves garlic, finely minced
8 ounces fresh mushrooms, sliced
1 tsp. olive oil
1/8 tsp. ground black pepper, or to taste
1 tsp. chopped fresh parsley
4 cups greens-mixed


Directions

In a nonstick skillet, heat vinegar, water, wine and garlic over medium-high until it begins to simmer.


Add mushrooms and stir frequently 8 to 10 minutes, or until all liquid evaporates.


Add olive oil and pepper and stir to coat.


Place a cup of greens on each salad plate.


Arrange mushrooms on top and sprinkle with chopped parsley.


Serve warm.


Questions, Comments & Reviews



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