Recipes
WARM MUSHROOM SALAD
WARM MUSHROOM SALAD
This is very different from salads that I am used to.
Marlene
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4
- 2 1/2 tbsp. balsamic, herb or wine vinegar
- 1 1/2 tbsp water
- 3 tbsp. wine, or substitute water or juice
- 2 cloves garlic, finely minced
- 8 ounces fresh mushrooms, sliced
- 1 tsp. olive oil
- 1/8 tsp. ground black pepper, or to taste
- 1 tsp. chopped fresh parsley
- 4 cups greens-mixed
DIRECTIONS
In a nonstick skillet, heat vinegar, water, wine and garlic over medium-high until it begins to simmer.
Add mushrooms and stir frequently 8 to 10 minutes, or until all liquid evaporates.
Add olive oil and pepper and stir to coat.
Place a cup of greens on each salad plate.
Arrange mushrooms on top and sprinkle with chopped parsley.
Serve warm.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
