WARM SWEET POTATO AND BACON SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. sweet potatoes, peeled and cut into 1 inch chunks
  • 1 sm. unpeeled apple, cut into 1/2 inch pieces
  • 2/3 c. sliced celery
  • 1/4 c. olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. Dijon mustard
  • 1-1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. chopped walnuts
  • 1/2 c. white grape juice
  • 9 slices bacon, cooked and crumbled

Directions

  • Cook potatoes until tender.
  • Drain and place in large bowl: add apple and celery.
  • Whisk grape juice, oil, vinegar, mustard, salt and pepper until blended.
  • Pour over potato mixture, toss, let stand about 1/2 hour.
  • Add walnuts and bacon before serving.

Notes

Categories: Fruit  Nuts  Pork  Potato  Refrigerator  Side Dish  Stove  Vegetable 

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