WARM TURKEY AND WHITE BEAN SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 tablespoon olive oil
- 2 cloves garlic, crushed (used to flavor pan)
- 1 cup sliced mushrooms
- 1/2 pound cooked turkey breast, cubed
- 1 cup sliced roasted red peppers from jar
- 1/2 cup sliced green onions
- 1 cup frozen cut green beans, thawed
- 1 (15.5 ounce) can cannellini or navy beans, drained and rinsed
- 2 tablespoons red wine vinegar
- 2 tablespoons prepared pesto
- 1 small head romaine lettuce, torn into small pieces


Directions

In a skillet over med-high heat, heat oil. Add crushed garlic & saute 1 min. Remove the garlic from the skillet and discard. Add mushrooms & saute 2-3 min. Add turkey an saute 2 min. Add peppers, onions, & beans and cook 2 min. Add vinegar and pesto and heat thoroughly. Serve salad over lettuce. Garnish with walnuts if desired.


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