More Great Recipes: Misc. Condiment

WASABI: Wasabi Paste


User Avatar
Member since 2013

Serves 4 | Prep Time 5 | Cook Time

Ingredients

4 teaspoons wasabi powder
2½ teaspoons water


Put wasabi powder in a small bowl. Add a teaspoon of water to the wasabi powder and mix together using a chopstick to make a thick paste. Continue adding very small amounts of water until you reach the desired consistency.


Turn the bowl upside down while you prepare the sushi. The wasabi paste will stick to the bottom of the bowl while upside down. This will preserve the flavor of the wasabi until it is ready to be used.


Pairs Well With


Notes

Wasabi is Japanese horseradish. It is most commonly used as a green paste as a condiment for sashimi and sushi.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze