WEST AFRICAN PEANUT SOUP
3/4 cup diced carrots
3/4 cup diced celery
3/4 cup diced white onion
3 cups sweet potatoes, peeled and chopped
12 cups water
2 cups smooth peanut butter
14 oz can whole tomatoes
1 Tbsp kosher salt
1/2 tsp cayenne pepper
In a large pot over medium-high heat, saute carrots, celery and onion in oil for 3-4 mins.
Add sweet potatoes and cover the vegetables with water.
Bring to a boil and simmer until potatoes are cooked.
Add remaining ingredients and puree with mixer or food processor until smooth.
Adjust seasonings to preference
Pairs Well With
Reprinted from Celi-Yak News Spring 2013