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WEST AFRICAN PEANUT SOUP


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Serves 20 | Prep Time | Cook Time

Ingredients

3/4 cup diced carrots
3/4 cup diced celery
3/4 cup diced white onion
3 cups sweet potatoes, peeled and chopped
12 cups water
2 cups smooth peanut butter
14 oz can whole tomatoes
1 Tbsp kosher salt
1/2 tsp cayenne pepper


In a large pot over medium-high heat, saute carrots, celery and onion in oil for 3-4 mins.


Add sweet potatoes and cover the vegetables with water.


Bring to a boil and simmer until potatoes are cooked.


Add remaining ingredients and puree with mixer or food processor until smooth.


Adjust seasonings to preference


Pairs Well With


Notes

Reprinted from Celi-Yak News Spring 2013

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