More Great Recipes: Gluten-Free

WHEAT FREE ....OAT BRAN MUFFINS .


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2& 1/4 cups Oat bran Cereal (Uncle toby’s blended to flour-like consistency in blender_)
Quarter cup chopped nuts
Quarter cup raisins/dates/currants or…your own choice
1 tbsp baking powder
Quarter cup brown sugar or quarter cup honey or molasses
1 and a quarter cups skim, evap or soy milk
2 egg whites
2 tbsp vegetable oil


Preheat oven to 220C


Combine oats, nuts, raisins and liquid sweetener


Mix oil, milk and egg whites together and add to oat mixture


Line muffin tins with paper baking cups and fill with batter..or use silicon ones


Bake 15 to 17 mins


Test for doneness with a toothpick (should come out moist not wet)


Store in a plastic bag..in frig if if not consumed within 3 days


Pairs Well With


Notes

Hello, and thank you for posting a recipe with consideration to those with food sensitivities. I love soy milk, and am unable to drink cow's milk. I am always looking for recipes using soymilk.

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