More Great Recipes: Dessert | Pie | Tart

WHITE CHIP FRUIT TART


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips
1/4 cup whipping cream
1 package (8 oz.) cream cheese, softened
FRUIT TOPPING(recipe follows)
Assorted fresh fruit, sliced


Heat oven to 300


Beat butter and powdered sugar in small bowl until smooth; blend


in flour. Press mixture onto bottom and up side of 12-inch round


pizza pan. Flute edge, if desired.


Bake 20 to 25 minutes or until lightly browned; cool completely.


Place white chips and whipping cream in medium microwave-safe


bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are


melted and mixture is smooth when stirred. Beat in cream cheese.


Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over


chip mixture; carefully pour or brush topping over fruit. Cover;


refrigerate assembled tart until just before serving.


SERVES 10-12


Pairs Well With


Notes

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