WHITE CHIP FRUIT TART
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips
1/4 cup whipping cream
1 package (8 oz.) cream cheese, softened
FRUIT TOPPING(recipe follows)
Assorted fresh fruit, sliced
Heat oven to 300
Beat butter and powdered sugar in small bowl until smooth; blend
in flour. Press mixture onto bottom and up side of 12-inch round
pizza pan. Flute edge, if desired.
Bake 20 to 25 minutes or until lightly browned; cool completely.
Place white chips and whipping cream in medium microwave-safe
bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
melted and mixture is smooth when stirred. Beat in cream cheese.
Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over
chip mixture; carefully pour or brush topping over fruit. Cover;
refrigerate assembled tart until just before serving.