WHITE CHOCOLATE BUTTERCREAM

 

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Ingredients

  • 6 oz. white baking chocolate, broken in pieces
  • ¼ cup heavy cream
  • 2 sticks cold butter, cut in small pieces.
  • 1 cup confectioner’s sugar

Directions

  • In a microwaveable bowl, combine cream and white chocolate.
  • Melt, then stir till smooth.
  • Transfer to a large mixer bowl and cool to room temperature.
  • Gradually beat in the cold butter and confectioner’s sugar, in increments, until the frosting is light and fluffy.
  • Smooth on the completed cake roll.

Notes

Categories: Dessert  Frosting  Refrigerator  Stove 
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