More Great Recipes: Dessert

WHITE CHOCOLATE CHEESECAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CRUST:
1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted

FILLING:
8 ounces white chocolate
1 pound cream cheese
1/2 cup granulated sugar
3 eggs
1 cup sour cream
1 teaspoon grated orange rind
1 teaspoon vanilla

TOPPING:
1 cup sour cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla


Crust: In bowl, combine wafer crumbs with butter; press into 9-inch springform pan.


Filling: In top of double boiler over hot, not boiling, water, melt white chocolate; let cool for 5 minutes.


Meanwhile, in large bowl, beat cream cheese with sugar until light.


Beat in eggs, 1 at a time.


Beat in white chocolate, sour cream, orange rind and vanilla.


Pour over crust; bake in 350F oven for 40 to 45 minutes or until just set.


Topping: Combine sour cream, sugar and vanilla; spread over hot cake and return to oven for 3 to 5 minutes or until set.


Immediately run knife around edge of cake to loosen. Let cool completely. Garnish: Mound chocolate curls over cake; dust lightly with icing sugar.


Chill.


Pairs Well With


Notes

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