- Cooking Time:
- Servings: 7/8 c.
- Preparation Time:
- 3 oz. white chocolate or white chocolate wtih nougat pieces
- 1 Tb. unsalted butter
- 4 oz. cream cheese, softened
- 1 tsp. cognac or brandy
- 1/4 tsp. vanilla extract
- 2 Tb. sour cream
- In top of double boiler, over hot, not simmering, water, melt chocolate and butter, stirring often. Stir in cream cheese 'til combined. Add cognac and vanilla and stir 'til smooth. Remove pan from heat and cool slightly. Stir in sour cream.
- Scrape mixture into small bowl. Cover and refrigerate 'til slightly firm. To serve, let stand for 10 min. at room temp. to soften.
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