More Great Recipes: Dessert

WHITE-CHOCOLATE CREAM FILLING


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 ounces white chocolate
2 cups whipping cream


Melt chocolate slowly, in a microwave or double boiler, until warm. Whip cream to soft peaks. Make a small well in the cream, pour in the chocolate, then gradually whisk it into the cream.


Pairs Well With


Notes

A dash of local for every season
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