More Great Recipes: Cluster | Cookies

WHITE CHOCOLATE HAYSTACKS II


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 - 12 ounce package white chocolate chips (or your favorite chocolate chips)
1/2 cup cocktail peanuts with skins
1-1/2 cups thin pretzel sticks, broken into thirds or quarters


Line 2 or 3 cookie sheets with waxed paper or parchment.


Melt white chocolate. Add peanuts and broken pretzel sticks. Stir until coated.


Drop by tablespoon. Cool. Store covered in air tight container.


NOTE: I use a glass bowl and place it on a heating pad while I'm making the cookies. Keeps the chocolate soft until all the cookies are made.


Pairs Well With


Notes

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