WHITE CHOCOLATE HAYSTACKS II
1 - 12 ounce package white chocolate chips (or your favorite chocolate chips)
1/2 cup cocktail peanuts with skins
1-1/2 cups thin pretzel sticks, broken into thirds or quarters
Line 2 or 3 cookie sheets with waxed paper or parchment.
Melt white chocolate. Add peanuts and broken pretzel sticks. Stir until coated.
Drop by tablespoon. Cool. Store covered in air tight container.
NOTE: I use a glass bowl and place it on a heating pad while I'm making the cookies. Keeps the chocolate soft until all the cookies are made.