WILD RICE PILAF


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

The aboriginals harvest wild rice not far from where I live so I am always looking for ways to use it. It also goes great in a stuffing for Cornish Hens.


Ingredients You'll Need

1 cup wild rice
2 cups parboiled rice
2 tbsp. oil
1 minced clove garlic
1 each green and red pepper, diced
1 1/2 cups chopped celery
6 chopped green onions
1 lb. sliced mushrooms
1/4 cup soy sauce
salt and pepper to taste


Directions

In a large saucepan bring wild rice and 8 cups water to a boil.


Reduce heat and simmer for 25 minutes.


Add white rice; simmer for 20 minutes or until tender; drain.


Meanwhile in a wok or large skillet heat oil over medium high heat; stir fry garlic, green and red pepper, celery, onions and mushrooms until tender crisp, about 10 minutes.


Add rice; cook 5 minutes or until heated through.


Stir in soy sauce.


Season with salt and pepper.


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