WILD RICE PILAF
1 cup wild rice
2 cups parboiled rice
2 tbsp. oil
1 minced clove garlic
1 each green and red pepper, diced
1 1/2 cups chopped celery
6 chopped green onions
1 lb. sliced mushrooms
1/4 cup soy sauce
salt and pepper to taste
In a large saucepan bring wild rice and 8 cups water to a boil.
Reduce heat and simmer for 25 minutes.
Add white rice; simmer for 20 minutes or until tender; drain.
Meanwhile in a wok or large skillet heat oil over medium high heat; stir fry garlic, green and red pepper, celery, onions and mushrooms until tender crisp, about 10 minutes.
Add rice; cook 5 minutes or until heated through.
Stir in soy sauce.
Season with salt and pepper.
Pairs Well With
The aboriginals harvest wild rice not far from where I live so I am always looking for ways to use it. It also goes great in a stuffing for Cornish Hens.