WINE BAKED APPLES


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 medium sized tart baking apples
1/4 c. Land O Lakes butter
1 c. firmly packed brown sugar
3/4 c. chopped pecans
2 tsp. freshly grated lemon rind
1 tsp. ground cinnamon
sharp Cheddar cheese wedges


Directions

Peel and core apples, slice into 1/2 inch thick rings.


Saute apples in butter over medium-high heat 4 to 5 minutes.


Arrange apples and butter in a 12 x 8 x 2-inch glass baking


dish, pour wine over apples. Combine remaining ingredients,


sprinkle over apples and wine. Bake at 325 degrees for 35 minutes or


until apples are soft. Serve hot with wedges of Cheddar


cheese. Yields 6 servings.


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