WOOLWORTH'S APPLE DUMPLINGS
2 lb. 4 oz. prepared pie dough
12 medium apples (Cortlands,
Greenings, Baldwin or
Roll out dough to a rectangle, measuring 18 x 24-inches.
Cut into 12 squares, 3 along the 18-inch side and 4 across the
24-inch length, each measuring 6 x 6-inches. Place one peeled
and cored apple in center of each square. Pour 1/2 ounce
cinnamon sugar mix into cored out center of each apple. Cover
apple over with dough by lifting up each corner and placing one
corner on top of the other.
Press covers down and together with fingers to seal.
Place on greased sheet pan with folded corners on top. Wash
tops and sides with egg wash. Bake in preheated 450 degrees oven for
just 15 minutes, then reduce heat to 400 degrees and bake for an
additional 30 minutes. Test apples with fork or knife for
doneness. They should be easy to pierce, if done.
Egg Wash for Woolworth's Apple Dumplings:
1 oz. water
pinch of salt
Beat together with a wire whip until well blended