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WORLD'S BEST VEGETABLE BEAN DIP


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can blackeyed peas (sold on the same shelves as beans!)
1 can pinto beans
1 can black beans
1 can white Shoepec corn (reg can or 2 small) have also used just "white" corn
2 sm jars diced pimento
1 med onion finely chopped
1 cup chopped celery finely chopped
1 cup green pepper finely chopped
2 jalapeno peppers finely chopped
3/4 cup cider vinegar
1/2 cup light olive oil
1 cup sugar
1 tsp salt
1/2 tsp pepper


Rinse, drain and combine blackeyed peas, pinto beans, black beans, Shoepec corn, and diced pimento.


Add the onion, celery, green peper, and jalapeno peppers.


In a sauce pan, bring vinegar, olive oil, sugar, salt, and peper to a boil just long enough to disolve the sugar, then pour over te mixture and allow to marinate before serving.


Pairs Well With


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