More Great Recipes: Appetizer | Dip | Stove

WORLD'S BEST VEGETABLE BEAN DIP


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can blackeyed peas (sold on the same shelves as beans!)
1 can pinto beans
1 can black beans
1 can white Shoepec corn (reg can or 2 small) have also used just "white" corn
2 sm jars diced pimento
1 med onion finely chopped
1 cup chopped celery finely chopped
1 cup green pepper finely chopped
2 jalapeno peppers finely chopped
3/4 cup cider vinegar
1/2 cup light olive oil
1 cup sugar
1 tsp salt
1/2 tsp pepper


Rinse, drain and combine blackeyed peas, pinto beans, black beans, Shoepec corn, and diced pimento.


Add the onion, celery, green peper, and jalapeno peppers.


In a sauce pan, bring vinegar, olive oil, sugar, salt, and peper to a boil just long enough to disolve the sugar, then pour over te mixture and allow to marinate before serving.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter