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WW Chicken Pot Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
9 oz frozen mixed vegetables
1 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup fat-free skim milk
1/4 cup Egg Beaters Egg Beaters
1 cup Bisquick Reduced-Fat Baking Mix


Preheat oven to 400. In a 9 inch pie plate mix soup, vegetables, and chicken.


Mix milk, Egg Beaters, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.


Pairs Well With


Notes

Weight Watchers Points / Dinner Ideas

POINTS® Value | 5

Servings | 4

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