WW Chicken Pot Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Weight Watchers Points / Dinner Ideas

POINTS® Value | 5

Servings | 4


Ingredients You'll Need

10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
9 oz frozen mixed vegetables
1 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup fat-free skim milk
1/4 cup Egg Beaters Egg Beaters
1 cup Bisquick Reduced-Fat Baking Mix


Directions

Preheat oven to 400. In a 9 inch pie plate mix soup, vegetables, and chicken.


Mix milk, Egg Beaters, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.


Questions, Comments & Reviews



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