WW Chicken Pot Pie
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
9 oz frozen mixed vegetables
1 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup fat-free skim milk
1/4 cup Egg Beaters Egg Beaters
1 cup Bisquick Reduced-Fat Baking Mix
Preheat oven to 400. In a 9 inch pie plate mix soup, vegetables, and chicken.
Mix milk, Egg Beaters, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
Pairs Well With
Weight Watchers Points / Dinner Ideas
POINTS® Value | 5
Servings | 4