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WW Garden Veggie Soup (0 pts)


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Why I Love This Recipe

Here's a bit of a twist on the first WW Veggie Soup that I posted


Ingredients You'll Need

2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat-free broth (beef, chicken or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini


Directions

1. In large saucepan sprayed with nonstick cooking spray, saute the carrot, onion and garlic over low heat until softened, about 5 minutes.


2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.


3. Stir in zucchini and heat 3-4 minutes. Serve hot.


Questions, Comments & Reviews


I really enjoy this soup.

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