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WW Vegetable Soup (0 pts)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 medium garlic clove(s), minced
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 medium stalk celery, diced
2 small zucchini, diced
2 cup green cabbage, shredded
2 cup Swiss chard, chopped
2 cup cauliflower, small florets
2 cup broccoli, small florets
2 tsp thyme, fresh, chopped
6 cup vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional


Instructions:


Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat;


reduce heat to low and simmer 10 minutes.


Stir in parsley or chives; season to taste with salt,pepper and lemon juice. OR - set out the salt, pepper and lemon juice and let everyone season to taste on their own.


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Notes

I am not a member but a watcher from afar, I guess. My group of lunch sharers at work have joined and I have become involved in the point discussions and recipes. I am enjoying the research and the flavors we have found!

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