More Great Recipes: Breakfast | French Toast

Waffle French Toast


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 eggs
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons butter, melted
8 to 10 slices bread
Waffle syrup


Preheat and lightly oil a waffle iron. In a shallow bowl, whisk together eggs, milk, sugar and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2 to 3 minutes, until brown. Serve with your favorite syrup. Yields 8 to 10 slices.


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