- Cooking Time:
- Preparation Time:
- 4 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 8 to 10 slices bread
- Waffle syrup
- Preheat and lightly oil a waffle iron. In a shallow bowl, whisk together eggs, milk, sugar and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2 to 3 minutes, until brown. Serve with your favorite syrup. Yields 8 to 10 slices.
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