- Cooking Time:
- Preparation Time:
- 3 Full Rounded Teaspoons of Flour
- 3/4 cups Sugar
- Cinnamon to taste
- 2 1/2 Cups of Milk
- In Sauce pan Mix Sugar, Flour and Cinnamon. With Whisk add Milk. Cook on stove while stirring with whisk until thickened. Add a little more Milk if too thick. Serve hot over Waffles.
- This will spoil you from ever using Syrup ever again.
NotesThis will spoil you from ever using Syrup ever again.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Austin Personal Training Recipes
Angel Acres Soup & Chili Cookbook
Angel Acres Super Scrumptious Cookie Recipes!See More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More