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Waffles


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Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

2 c. flour
2 tsp. baking powder
3 Tblsp. sugar
1/2 tsp. salt
3 egg yolks, beaten
1/2 c. vegetable oil
2 c. milk
3 egg whites, beaten stiff


Measure dry ingredients into a large mixing bowl.


Blend.


Combine egg yolks and milk.


Stir into dry ingredients.


Stir in vegetable oil.


Carefully fold in egg whites. Do not overmix.


Pour approximately 2/3 c. batter onto preheated


and greased round waffle maker.


If using a 4 square waffle maker increase batter amount to approximately 1-1/2 c.


Makes approximately 16 waffles.


Pairs Well With


Notes

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