More Great Recipes: Eggs | Sandwich

Wafu® Egg Salad Sandwich on Whole Wheat


User Avatar
Member since 2013

Serves 4 | Prep Time 10 | Cook Time 12

Ingredients

8 eggs
1 celery stick, chopped
¼ cup chives, chopped
1 cup Wafu® Sesame Mayonaizu® Japanese mayo
Salt
Freshly ground pepper
8 slice


Place eggs in a saucepan and fill with cold water until eggs are covered. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator.


Remove shells from eggs and finely chop.


In a bowl, combine egg, celery and chives. Mix in sesame mayo gradually until desired consistency is reached.


Add salt and pepper to taste.


Toast bread (optional).


Spread egg mixture evenly on 4 slices of bread.


Top with remaining 4 slices of bread to make sandwiches.


Serve immediately.


Pairs Well With


Notes

A traditional egg salad sandwich with a sesame mayo twist.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter