• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10-12


Juicy grilled chicken that blends the taste of sesame with a hint of chili.


  • 4 boneless, skinless chicken breast halves, about 6 ounces each
  • Granulated sea salt or kosher salt to taste
  • Freshly ground black pepper to taste
  • Red chili flakes to taste
  • Wafu® Original Sesame Japanese Dressing


  • Rinse chicken breasts under cold water and pat dry.
  • Sprinkle chicken breasts with salt, pepper and chili flakes.
  • Place breasts in large, re-sealable plastic bag and pour in Wafu®. Chicken breasts should be well immersed in Wafu®.
  • Press air out of bag and seal tightly. Turn bag to distribute Wafu® and refrigerate 10 to 12 hours.
  • Remove chicken breasts from bag and reserve excess Wafu® marinade.
  • Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn and baste with left over marinade once halfway through grilling time.

Categories: Poultry 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/wafu-grilled-red-chili-chicken/P71

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