Wafu® Grilled Red Chili Chicken
4 boneless, skinless chicken breast halves, about 6 ounces each
Granulated sea salt or kosher salt to taste
Freshly ground black pepper to taste
Red chili flakes to taste
Wafu® Original Sesame Japanese Dressing
Rinse chicken breasts under cold water and pat dry.
Sprinkle chicken breasts with salt, pepper and chili flakes.
Place breasts in large, re-sealable plastic bag and pour in Wafu®. Chicken breasts should be well immersed in Wafu®.
Press air out of bag and seal tightly. Turn bag to distribute Wafu® and refrigerate 10 to 12 hours.
Remove chicken breasts from bag and reserve excess Wafu® marinade.
Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn and baste with left over marinade once halfway through grilling time.
Pairs Well With
Juicy grilled chicken that blends the taste of sesame with a hint of chili.