Wafu® Zaru Soba
16 ounces dried soba noodles
1½ cups dashi
¼ cup soya sauce
¼ cup mirin
3 green onions, chopped
Nori sheets, shredded
1 cup Wafu® Wasabi Edamame Japanese Dressing
In a saucepan, combine the dashi, soy sauce and mirin and bring to a boil. Let cool.
Fill a large pot with water and bring to a boil. Add the dried soba noodles and cook according to package instructions. Stir occasionally to avoid sticking.
Drain and wash noodles under cold water. Place noodles in a dish or a traditional Zaru (draining basket).
Place onions on a small plate as garnish.
Separate the WAFU® Wasabi Edamame Japanese Dressing in individual deep bowls to be used for dipping.
Sprinkle shredded nori on top of noodles before serving.
Pairs Well With
Cold buckwheat noodles dipped in wasabi edamame dressing.