• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10


Cold buckwheat noodles dipped in wasabi edamame dressing.


  • 16 ounces dried soba noodles
  • 1½ cups dashi
  • ¼ cup soya sauce
  • ¼ cup mirin
  • 3 green onions, chopped
  • Nori sheets, shredded
  • 1 cup Wafu® Wasabi Edamame Japanese Dressing


  • In a saucepan, combine the dashi, soy sauce and mirin and bring to a boil. Let cool.
  • Fill a large pot with water and bring to a boil. Add the dried soba noodles and cook according to package instructions. Stir occasionally to avoid sticking.
  • Drain and wash noodles under cold water. Place noodles in a dish or a traditional Zaru (draining basket).
  • Place onions on a small plate as garnish.
  • Separate the WAFU® Wasabi Edamame Japanese Dressing in individual deep bowls to be used for dipping.
  • Sprinkle shredded nori on top of noodles before serving.

Categories: Asian 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/wafu-zaru-soba/P55

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