Wafu® Zaru Soba

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Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Cold buckwheat noodles dipped in wasabi edamame dressing.

Ingredients You'll Need

16 ounces dried soba noodles
1½ cups dashi
¼ cup soya sauce
¼ cup mirin
3 green onions, chopped
Nori sheets, shredded
1 cup Wafu® Wasabi Edamame Japanese Dressing


In a saucepan, combine the dashi, soy sauce and mirin and bring to a boil. Let cool.

Fill a large pot with water and bring to a boil. Add the dried soba noodles and cook according to package instructions. Stir occasionally to avoid sticking.

Drain and wash noodles under cold water. Place noodles in a dish or a traditional Zaru (draining basket).

Place onions on a small plate as garnish.

Separate the WAFU® Wasabi Edamame Japanese Dressing in individual deep bowls to be used for dipping.

Sprinkle shredded nori on top of noodles before serving.

Questions, Comments & Reviews

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