Wafu® Egg Salad Sandwich on Whole Wheat


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Serves 4 | Prep Time 10 | Cook Time 12

Why I Love This Recipe

A traditional egg salad sandwich with a sesame mayo twist.


Ingredients You'll Need

8 eggs
1 celery stick, chopped
¼ cup chives, chopped
1 cup Wafu® Sesame Mayonaizu® Japanese mayo
Salt
Freshly ground pepper
8 slice


Directions

Place eggs in a saucepan and fill with cold water until eggs are covered. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator.


Remove shells from eggs and finely chop.


In a bowl, combine egg, celery and chives. Mix in sesame mayo gradually until desired consistency is reached.


Add salt and pepper to taste.


Toast bread (optional).


Spread egg mixture evenly on 4 slices of bread.


Top with remaining 4 slices of bread to make sandwiches.


Serve immediately.


Questions, Comments & Reviews



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