More Great Recipes: Poultry

Wafu® Grilled Red Chili Chicken

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Member since 2013

Serves 4 | Prep Time 10-12 | Cook Time 15


4 boneless, skinless chicken breast halves, about 6 ounces each
Granulated sea salt or kosher salt to taste
Freshly ground black pepper to taste
Red chili flakes to taste
Wafu® Original Sesame Japanese Dressing

Rinse chicken breasts under cold water and pat dry.

Sprinkle chicken breasts with salt, pepper and chili flakes.

Place breasts in large, re-sealable plastic bag and pour in Wafu®. Chicken breasts should be well immersed in Wafu®.

Press air out of bag and seal tightly. Turn bag to distribute Wafu® and refrigerate 10 to 12 hours.

Remove chicken breasts from bag and reserve excess Wafu® marinade.

Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn and baste with left over marinade once halfway through grilling time.

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