More Great Recipes: Beef | Misc. One Dish

Wafu® Sliders


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Member since 2013

Serves 10 | Prep Time 20 | Cook Time 10

Ingredients

2 pounds lean ground beef
2 garlic cloves, finely chopped
1 teaspoon fresh ginger, very finely chopped
1 egg
½ cup Wafu® Original Sesame Japanese Dressing
1 cup bread crumbs
Coarse salt and freshly ground black pepper
1 tablespoon olive oil
10 small sesame buns
2 tomatoes, sliced
1 red onion, chopped
10 lettuce leaves


Preheat grill to high.


Place ground beef in a large mixing bowl. Add garlic and ginger and mix with a wooden spoon. Add Wafu® Japanese Dressing and bread crumbs, mixing well after each.


Divide the meat into 10 equal portions. Lightly pat each portion into a 2-inch-thick patty. Season each patty on both sides with salt and pepper.


Arrange tomato slices, onion slices and lettuce leaves on a serving platter.


When the grill is medium hot, brush the grate lightly with oil.


Place the burgers on the hot grate. Grill burgers until cooked to taste, 4-5 minutes per side for medium-rare.


Meanwhile, place the buns on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.


To serve, place a lettuce leaf on top of each bun. Top with a burger, tomato slice and chopped onion.


Pairs Well With


Notes

Irresistible Japanese-style sliders with the secret sauce.

A dash of local for every season
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