WAITRESS PIE CONTEST PRIZE RECIPES - CHOCOLATE MOUSSE PIE
- 9 inch baked pastry shell
- 14 oz can condensed milk (not evaporated)
- 2/3 cup water
- 1 (4 serving) pkg chocolate pudding mix (not instant)
- 1 (1 oz) square unsweetened chocolate
- 2 cups (1 pint) whipping cream, stiffly whipped
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
No Reviews at this time.