- Cooking Time:
- Preparation Time:
- 9 inch baked pastry shell
- 14 oz can condensed milk (not evaporated)
- 2/3 cup water
- 1 (4 serving) pkg chocolate pudding mix (not instant)
- 1 (1 oz) square unsweetened chocolate
- 2 cups (1 pint) whipping cream, stiffly whipped
Notes"Chocolate Mousse Falling in Love" Pie
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