- Cooking Time:
- Preparation Time:
- 1 (14-15 oz) can of your favorite chili (I used Hormel With Beans)
- 6 bags Corn Chips (like Fritos™) (Snack-sized)
- 1 cup Each Lettuce, Tomato, Cheese If Desired
- Heat the chili on the stove top or microwave! Once heated, spoon it into the bag of Fritos and top with your favorite toppings! Get yourself a spoon and enjoy!
NotesI cut one of the Frito bags open so you could see! I think you could use your own homemade chili with these or even some taco meat. We grated our own colby jack cheese and I bet lettuce and tomato would be great too! Maybe even some sour cream! Talk about easy, this recipe is it and only takes a few minutes to put together!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Hot Artichoke Dip
Lemon Streusel MuffinsSee More