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Walnut Brown Sugar Squares


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Serves sixteen 2-inch squares | Prep Time about 15 minutes | Cook Time 25 minutes

Ingredients

1/2 cup plus 2 tbsp flour
1/4 tsp baking soda
1/4 tsp salt
1 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tsp vanilla
1 cup chopped walnuts


Preheat the oven to 350 F


Lightly grease an 8 x 8 inch square baking pan


In a small bowl, combine the flour, baking soda, and salt


Set aside


Using an electric mixer with a medium size bowl on medium speed, beat together the sugar, egg, and vanilla until creamy and smooth, about 2 minutes


Add the dry ingredients


Mix thoroughly


Stir in the walnuts, reserving 2 teaspoons


Transfer the batter to the prepared pan


Using your hands, spread the batter evenly


Sprinkle with the remaining 2 tablespoonfuls of the walnuts


Bake for 25 minutes


The center will not be set but do not overbake


Cool to room temperature


Cover tightly with plastic wrap and allow to set overnight before cutting and serving


Pairs Well With


Notes

Made From Magnolia

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