WALNUT BUTTER BARS, FROM FREEZER TO OVEN!

 

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  • Servings:
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Ingredients

  • 1 pound + 12oz softened butter
  • 1 pound sugar
  • 1T pure vanilla extract
  • 1t salt
  • 1 pound + 12oz bread flour
  • 12 oz walnuts, halves or pieces

Directions

  • Cream the butter, sugar, vanilla and salt with the paddle attachment.
  • Add the bread flour and then the nuts.
  • Chill until firm
  • Roll into logs, slice and bake at 375 until light golden on the edges.

Notes

This is one of my favorite recipes from my favorite book- Bo Friberg's The Professional Pastry Chef. These are easy, easy, easy, and they taste so good! I always include these in my holiday gift baskets to friends and family.

You can make these to the point of shaping into logs and them wrap and freeze for 2 months! Just slice off what you need and bake whenever you want a treat.

Categories: Cookies  Dessert  Freezer  Mixer  Oven 

Author Credit: Bo Friberg's The Professional Pastry Chef

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