More Great Recipes: Cake

Walnut Caramel Chocolate Cake

User Avatar
Member since 2010

Serves 8-12 Slices | Prep Time 10 | Cook Time 35-38


For Cake:
1 Box Dassant Chocolate Chocolate Chip Cake
2 large eggs
1/3 cup vegetable oil
3/4 cup water

For Caramel Frosting:
2 tablespoons butter
3 tablespoons milk
1/2 cup packed brown sugar
1 cup confectioners sugar
1/2 tsp vanilla extract
1 cup chopped walnuts (optional)
1/4 cup caramel topping (store purchased)

For Cake:

Preheat oven to 350° F.

Lightly grease 2 round 8-inch cake pans and line with parchment paper. Combine eggs, vegetable oil, and water. Add mix.

Blend together until batter is smooth.

Pour batter evenly into each pan. Bake for 26 to 28 minutes, or until an inserted cake tester comes out clean.

Cool on wire rack for 15 to 20 minutes, then invert and remove from pan continuing to cool completely before frosting.

For Caramel Frosting:

In saucepan over medium heat melt butter.

Mix in milk and brown sugar and cook for 1 to 2 minutes.

Using an electric mixer beat in vanilla extract and confectioners sugar.

Add more milk if mix is too thick.

Frost each top of chocolate cake and layer.

Garnish with chopped walnuts and drizzle with caramel topping.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana