More Great Recipes: Dinner | Side Dish | Vegetable

Walnut Carrots


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 c. (3") carrots sticks (32 young carrots)
1 1/2 c. water
1/2 tsp. salt
1/2 c. melted butter
2 tsp. honey
1 tsp. salt
1/4 tsp. coarse grind pepper
2 Tb. lemon juice
1/4 tsp. grated lemon peel
1/2 c. coarsely broken walnuts


Cook carrots in water with 1/2 tsp. salt added, 'til just tender. Drain thoroughly.


Meanwhile, heat remaining ingredients, except the walnuts. Pour this topping over the hot carrots. Toss in the walnuts.


Makes 8 servings


Pairs Well With


Notes

A dash of local for every season
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