More Great Recipes: Side Dish

Walnut Carrots

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By kc10
Member since 2006

Serves 8 servings | Prep Time | Cook Time


5 c. (3") carrots sticks (32 young carrots)
1 1/2 c. water
1/2 tsp. salt
1/2 c. melted butter
2 tsp. honey
1 tsp. salt
1/4 tsp. coarse grind pepper
2 Tb. lemon juice
1/4 tsp. grated lemon peel
1/2 c. coarsely broken walnuts

Cook carrots in water with 1/2 tsp. salt added, 'til just tender. Drain thoroughly.

Meanwhile, heat remaining ingredients, except the walnuts. Pour this topping over the hot carrots. Toss in the walnuts.

Pairs Well With


Wow your dinner guests with this one!! Again, when I serve this, no leftovers!! And it's so pretty!! The walnuts add a wonderful texture, color and taste!! Most people do NOT like black walnuts, but because we have a fondness for them, that is the nut of choice around here!! WE think that makes this dish even better!!

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