Walnut Carrots


User Avatar
By
Member since 2006
No Video

Serves 8 servings | Prep Time | Cook Time

Why I Love This Recipe

Wow your dinner guests with this one!! Again, when I serve this, no leftovers!! And it's so pretty!! The walnuts add a wonderful texture, color and taste!! Most people do NOT like black walnuts, but because we have a fondness for them, that is the nut of choice around here!! WE think that makes this dish even better!!


Ingredients You'll Need

5 c. (3") carrots sticks (32 young carrots)
1 1/2 c. water
1/2 tsp. salt
1/2 c. melted butter
2 tsp. honey
1 tsp. salt
1/4 tsp. coarse grind pepper
2 Tb. lemon juice
1/4 tsp. grated lemon peel
1/2 c. coarsely broken walnuts


Directions

Cook carrots in water with 1/2 tsp. salt added, 'til just tender. Drain thoroughly.


Meanwhile, heat remaining ingredients, except the walnuts. Pour this topping over the hot carrots. Toss in the walnuts.


Questions, Comments & Reviews



More Great Recipes: Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart