WALNUT CORN DIP

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 15

Backstory

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup lime juice
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion

Directions

  • In a small mixing bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving.

Categories: Dip 
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