More Great Recipes: Brunch | Cooking for One | Dinner | Dinner Party

Walnut Crusted Salmon

User Avatar
Member since 2008

Serves 1 | Prep Time 10 minutes | Cook Time 15 minutes


1 salmon fillets, skin-on
1/4 cup Walnuts (grinded in a food processor or coffee grinder)
1/4 tablespoon dry breadcrumbs
1/4 tablespoons grated lemon rind
1 tablespoon olive oil
1/4 tablespoon chopped fresh dill or 1 teaspoon dried
Garlic Parsley Salt to taste
1/4 teaspoon Dijon mustard
Lemon juice

Preheat oven to 350

In food processor, process walnuts, breadcrumbs, lemon rind, oil, dill and salt and pepper to taste, using pulsing action until crumbly, mixture should slightly stick together; set aside.

Place salmon fillets, skin side down, and brush tops with mustard. Divide crust mixture evenly among fillets; press onto mustard. Cover with plastic wrap and refrigerate at least 15 minutes or up to 2 hours.

Place salmon fillets on baking pan.

Bake about 15 minutes or until salmon flakes with fork. Drizzle with a little lemon juice.

Pairs Well With


A great way to add more Omega 3's to an Omega 3 rich fish

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze