Walnut Fudge Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Goes with my Walnut Fudge Frosting


Ingredients You'll Need

1 cup walnuts
4 squares unsweetened chocolate
2 cups cake flour, sifted
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee granules
1/2 cup butter
1 cup buttermilk
1/4 cup water
3 eggs


Directions

Chop walnuts fine; set aside. Melt chocolate in double boiler over hot water. Into a mixer bowl, resift flour with sugar, baking soda, salt and instant coffee. Add butter, buttermilk, water and melted chocolate. Beat on low speed of electric mixer for 2 minutes. Add eggs and beat 2 minutes longer. Stir in chopped walnuts. Turn into 2 greased and floured 9" layer cake pans. Bake 350 degrees for 25-30 minutes or until cakes test done. Let cakes stand in pans for 5 minutes; turn out on wire racks to cool.


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